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vvidget:

The Greatest Tattoo Artists in the World, and where to find them.

Peter Aurisch - Berlin, Germany

Alice Carrier - Portland, Oregon

Chaim Machlev - Berlin, Germany

Kenji Alucky - Hokkaido, Japan

Marcin Aleksander Surowiec - Warsaw, Poland

Ien Levin - Kiev, Ukraine

Amanda Wachob - Brooklyn, N.Y

Madame Chän - Berlin, Germany

David Hale in Athens, Georgia 

Ondrash in Znojmo, Czech Republic

‘You have to think of a different kind of menu,’ says Alice [Waters, owner of Chez Panisse and organic Slow Food guru]. ‘You eat dried fruit and nuts. You make pasta sauces out of canned tomatoes … you’re eating different kinds of grains—farro with root vegetables … Turnips of every color and shape! Carrots that are white and red and orange and pink! … Cabbages!’

Basically, you can eat like a fucking Russian peasant, is what she’s saying. I don’t know if that’s what they want to hear in the Upper Peninsula of Michigan or Buffalo. And what about the healthy, pure, wholesome, and organic foods that Alice says I should be buying—particularly if I have children? If I’m making an even average wage as, say, a sole-providing police officer or middle manager? Regular milk is about four bucks a gallon. Organic is about twice that. Supermarket grapes are about four bucks a bunch. Organic are six. More to the point, what if I’m one of the vast numbers of working poor, getting by in the service sector? What should I do? How can I afford that?

Asked this question very directly, Alice advises blithely that one should ‘Make a sacrifice on the cell phone or a third pair of Nike shoes.’ It’s an unfortunate choice of words. And a telling one, I think. You know, those poor people—always with their Nikes and their cell phones. If only they’d listen to Alice. She’d lead them to the promised land for sure.

What else should we be doing? Alice says we should immediately spend 27 billion dollars to ensure every schoolchild in America gets a healthy, organic lunch. More recently she added to this number the suggestion that fresh flowers on every lunchroom table might also be a worthwhile idea. This is, after all, ‘more important than crime in the streets. This is not like homeland security—this is actually the ultimate homeland security. This is more important than anything else.’

Which is where Alice really loses me—because, well, for me, as a New Yorker, however quaint the concept, homeland security is still about keeping suicidal mass murderers from flying planes into our fucking buildings. And organic school lunches might be more important to you than crime in the streets in Berkeley—but in the underfunded school systems of West Baltimore, I suspect they feel differently. A healthy lunch is all fine and good—but no use at all to Little Timmy if he gets shot to death on the way to school. In fact, 27 billion for organic food for Timmy seems a back-assward priority right now—as, so far, we’ve failed miserably to even teach him to read. What kind of dreams can a well-fed boy have if he doesn’t even have the tools to articulate them? How can he build a world for himself if he doesn’t know how to ask for—much less how to get—the things he wants and needs? I, for one, would be very satisfied if Timmy gets a relatively balanced slab of fresh but nonorganic meatloaf with a side of competently frozen broccoli—along with reading skills and a chance at a future. Once literate, well read, and equipped with the tools to actually make his way in the world, he’ll be far better prepared to afford Chez Panisse.

As of this writing, not too far from Berkeley, just across the bridge, in San Francisco’s Mission District, they line up every Tuesday for the $1.99 special at Popeye’s Fried Chicken. They don’t stand in the street waiting for forty-five minutes to an hour because it’s particularly healthy chicken, or organic chicken, or conscientiously raised chicken. They do it because it’s three fucking pieces for a dollar ninety-nine. Unless we respect that reality, Alice? We’re lost.

Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and People Who Cook

Bourdain devotes an entire chapter of his book to decimating Alice Waters, who has been lauded in a 60 Minutes puff piece as “the Mother of Slow Food” (which is a bullshit claim). He admits that he was perhaps overdoing it when he called her “Pol Pot in a muumuu” in an interview — but only barely (he also called saccharine blonde Semi-Homemade host Sandra Lee “the hellspawn of Betty Crocker and Charles Manson” and called her Kwanzaa Cake “a war crime on television”, so Waters is far from alone). Bourdain selects his targets for a reason, and Waters is a highly suitable stand-in for the growing ranks of white, privileged, socially ignorant eco-food ideological stick-wavers whose contempt for communities of color and for the poor ooze out through their self-righteous evangelism.

In a typical move, Waters wrote an open letter to the newly elected president Obama warning that “the purity and wholesomeness of the Obama movement must be accompanied by a parallel effort in food”. She appointed herself onto an advisory committee to help the Obamas select “a person with integrity and devotion” as White House Chef, adding “I cannot forget the vision I have had since 1993 of a beautiful vegetable garden on the White House lawn” — apparently oblivious that they already had a chef of “integrity and devotion” and a vegetable garden. This, from someone who has boasted that she hasn’t voted since 1966. Nevertheless, the Obamas were cool and invited her to the White House to throw a series of dinners and help expand the garden. As an example of her sustainable, locavorian ways, she flew in big-name chefs from all over the country for a five-hundred-dollar-a-plate gala, as though there are no qualified chefs in Washington fucking DC. This is why I appreciate what Tony Bourdain does. His targets usually deserve it. He’s a linguistic assassin, and sometimes that’s just what’s needed. And yeah, it feels good too. Plus, say what you want but I dig Popeye’s.

(via zuky)

Bringing this back, because what a quality dude. And it’s a quality chapter in a quality book, too.

(via princessnijireiki)

Wow. I’m really impressed. He *gets* it.

(via blueandbluer)

Bourdain is the most thoughtful, conscious, mindful ‘celebrity’ chef I’ve ever had the pleasure of reading. I’m pretty sure he’s also a dick (all chefs are dicks, especially on the line), but he’s awesome.

(via monsterkeys)

God yes. Yes yes yes. And Oakland is right next door to Berkeley, with the same poverty and crime issues. This is why I will not spend money at Chez Panisse.

(via misskittystryker)

theresawerewolfinmybutt:

Headcanon: Papa Stilinski is future!Dean

So a while ago I suggested to my friend Helena that the Sheriff was a lot like Dean and after we had a Teen Wolf marathon we perfected our headcanon. 

So what if when Dean was older he renounced the Supernatural, became a police officer, fighting the normal because even though he’s not a hunter, he’s still a solider. He found a wife (he took her name, because he’s wanted in like every state) and had a child, all happy family after the gates closed, his son inherits his sarcasm, insane loyalty and warped sense of humour.

But one day his wife passes away.  

Sam stayed over for a while, to help Dean deal with looking after his son all alone. And Stiles couldn’t cope, he’s also inherited Dean’s habit to suppress his feelings, and kept having panic attacks and Dean was always drinking or at the station.

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He finds himself sitting at home with Sam watching him researching (hence why he’s so good at it) and Sam sometimes helps Stiles with school work, and Stiles idiolised Sam and began copying his style, wearing plaid.

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And one day just before Sam went back away again Stiles borrowed his laptop and saw something about the supernatural and became intrigued (Dean never told him about monsters, he wanted him to have a normal life) and Stiles began to become fascinated in the supernatural and joined online gaming communities and watched endless movies about it.

And even now, Sam still checks in every now and again, making sure Stiles is watching what Dean is eating and that he doesn’t work or drink too much.  

—-

I mean Dean and the Sheriff are so similar. The clothes. The Deep voices. The love of unhealthy food. The Sarcasm. The alcohol issues. The faces they pull. 

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And you can totally see Stiles in Dean I mean just

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oh my that is a nice outfit you have there Stiles

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have i seen it somewhere before? 

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They even get beat up the same

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You said it boys

(Source: lesbianwarriors)

dduane:

pizzoner:

mayra-quijotesca:

trustisforfools:

mrspiritual:

musicalpandas:

gainingconfidencexo:

havocados:

emorenita:

why aren’t these being reblogged more often?
i rather see these than “keys in hand”

Fatality

Umm so since I’m stupid could someone kindly explain each step for me like step 3 am i head butting him in the face or the chest? 

I think it depends on the height of the person, but I suppose the head is a more effective target. I hope this helps :)

Step 1: Step back the moment he reaches for you.

Step 2: Duck!

Step 3: Head butt him in the chin. It’s very important that it is the chin and not the chest because it is much more uncomfortable and disorienting to have your teeth bang together especially if it cuts his tongue (which it will if it is in the way). More than likely height won’t matter. He will be leaning forward from the missed attempt at grabbing you.

Step 4: Knee him in the balls.

Step 5: When he doubles over, jab him on his back. I believe at the base of the neck just above the shoulder blades would be best. I’m not an expert, but this seems like the best place, imo.

Step 6: Don’t lose contact. Bring your other hand over and slam your hands against the sides of his heads as hard as possible. Right on the ears is the best place; it is extremely disorienting if done correctly. Then take his head and bring it down on your knee as you bring your knee up. It’s very important that you avoid the nose because if you knee his nose it will definitely break and more than likely the bones will stab his brain killing him, so aim for his mouth instead.

Step 7: Keep your knee up and bring your foot out to kick him over. Personally, I don’t like the image because it looks like she kicked him with her toes. You do not want to do that. Instead kick him with the ball or heel of your foot and put power behind it with a push.

Step 8: He is on the ground. You could probably stop here and he would get the picture, but if you really want to…Your leg is still in the air from the kick. With all your force slam the edge of your your heel on his side. It will be more effective if you lower your body first by bending at the knee of the leg your weight is on. Done right, you can break a rib or two.

reblogging again for that^

Reblogging for the steps in the image and the explanation in the comments. I don’t so much like the explanation on the image proper, but I appreciate the thought behind it (here, have a self-defense thing, it could save you) and so I’m passing it on.

yes

One other note here: the ear smash should be done with cupped hands. You want to maximize the difference in air pressure between the outer and inner ears. Popping both the attacker’s eardrums will give him/her something else to think about, believe me.

(Source: think4yaself)

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